What do you make?
Everything sweet! I specialize in custom cakes, cupcakes, and cookies for birthdays, anniversaries, weddings, showers, staff events, and more. A little something sweet can turn any gathering — even a Tuesday meeting — into a celebration. Let me know what you’re planning, and I’ll create something unique for your event!
Cake Pricing – Celebration Cakes
Single-tier cakes have four layers and stand approximately 4–5″ tall for cakes 8″ and under, or 3–4″ tall for cakes 9″ and larger, including square and sheet cakes.
Recommended servings are based on wedding-sized slices. Final price is determined by the cake flavor, filling, and design selected.
6” round (8 – 14 servings) – from $50
7” round (12 – 18 servings) – from $65
8” round (16 – 24 servings) – from $80
9” round (20 – 30 servings) – from $95
10” round and Quarter Sheet Cakes (2 layers) (26 – 38 servings) – from $125
Half Sheet Cakes (2 layers) – from $175
Cupcakes:
Regular – from $48 / dozen
Mini Cupcakes – from $24 / dozen
Gluten Free or Vegan Options – from $51/ dozen (regular) or $27 / dozen (mini)
Cake & Cupcake Flavors:
Vanilla Butter Cake (Yellow)
White Almond Sour Cream (Traditional White Wedding)
Lemon Velvet, Lemon Poppyseed
Red Velvet
Traditional Chocolate Fudge
Chocolate Blackout (For dark chocolate lovers)
Mexican Chocolate (with hints of cinnamon and spice)
German Chocolate
Carrot
Banana
Strawberry
Coconut
Pistachio
Spice
Fillings and Frostings:
Swiss Meringue Buttercream – vanilla, chocolate, peanut butter, Nutella, coffee, caramel
(can also be flavored with any of the items below)
Ganache – dark, semisweet or white chocolate
Jams – strawberry, raspberry, blueberry, cherry
Curds – lemon, lime, raspberry
Salted Caramel or Dulce de Leche